STP1113: Total System Approach to Predict Shelf Life of Packaged Food Products

    Gyeszly, SW
    Associate professor, Texas A&M University, College Station, TX

    Pages: 5    Published: Jan 1991


    Abstract

    A total system approach should be used to simulate the shelf life of packaged food products. The main advantage of modelling the product-packaging-distribution system is in helping to make proper decisions during product and packaging development.

    Keywords:

    food, packaging, shelf life, model, system


    Paper ID: STP14842S

    Committee/Subcommittee: F02.40

    DOI: 10.1520/STP14842S


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