STP Published: 1991

Food Packaging Technology

Editor(s): D K Henyon

The revolutions in food packaging and marketing are posing new challenges to food safety assurance. The food package itself can be a potential danger. What is the safety provided by the package and its interaction with the food it contains? These issues are addressed in 9 papers on emerging technologies in the food package industry.

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Developed by Committee: F01
Pages: 95
DOI: 10.1520/STP1113-EB
ISBN-EB: 978-0-8031-5171-0
ISBN-13: 978-0-8031-1417-3