Journal Published Online: 01 January 1989
Volume 34, Issue 1

The Effect of Temperature on the Formation of Ethanol by in Blood

CODEN: JFSCAS

Abstract

The effect of temperature on microbial fermentation in blood was studied. Specimens of human blood from a blood bank were inoculated with Candida albicans, an organism capable of causing fermentation. A preservative was added to a portion of the inoculated specimens. These inoculated specimens, as well as uninoculated blood, were stored under various temperature conditions. Production of ethyl alcohol was monitored over a period of six months. Fermentation was found to be highly temperature dependent, with refrigeration proving to be most effective at inhibiting ethanol formation.

Author Information

Chang, J
PharmChem Laboratories, Menlo Park, CA
Elliot Kollman, S
Forensic Laboratory, San Mateo County Sheriff's Department, San Mateo, CA
Pages: 5
Price: $25.00
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Stock #: JFS12616J
ISSN: 0022-1198
DOI: 10.1520/JFS12616J