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Subcommittee E18.05 on M…
Subcommittee E18.05 on Method Applications - Specific Uses or Assessors
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Matching Standards Under the Jurisdiction of E18.05 by Status
Active
12 matching standards
E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
E619-17(2023) Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
E1870-25 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
-See also
WK94578
proposed Revision
E1958-25 Standard Guide for Sensory Claim Substantiation
E2454-20 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
E2299-13(2021) Standard Guide for Sensory Evaluation of Products by Children and Minors
-See also
WK78518
proposed Revision
E2609-08(2022) Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
E3000-25 Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
-See also WK86520 proposed Reapproval
-See also WK85992 proposed Revision
E3093-20 Standard Guide for Structured Small Group Product Evaluations
-See also WK94357 proposed Reapproval
E3313-24 Standard Guide for Communication of Assessor and Panel Performance
E3314-21 Standard Guide for Protection of Respondents and Informed Consent for Sensory Evaluation Studies
E3428-25 Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
-See also
WK95797
proposed Revision
-See also
WK94853
proposed Revision
Proposed New
6 matching standards
WK58531
Qualitative Research Focus Groups and In-Depth Interviews
WK76567
Standard Guide for Cross-Cultural Consumer Product Testing
WK76754 Selecting and Using (Rapid) Sensory Characterisation Methods
WK83207
Category Appraisals
WK94640
Recruiting and Screening of Consumers for Sensory Tests
WK93662
Physical Requirement Guidelines for Sensory Laboratories and Other Testing Spaces: 3rd Edition
Withdrawn, Replaced
1 matching standards
E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)
