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  • Committee E18 on Sensory Evaluation
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Subcommittee E18.05 on Sensory Applications--General

Matching Standards Under the Jurisdiction of E18.05 by Status

Active 9 matching standards

  • E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

  • E619-17 Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging

  • E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

  • E1958-22 Standard Guide for Sensory Claim Substantiation

  • E2299-13(2021) Standard Guide for Sensory Evaluation of Products by Children and Minors

  • E2454-20 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products

  • E2609-08(2022) Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

  • E3093-20 Standard Guide for Structured Small Group Product Evaluations

  • E3313-22 Standard Guide for Communication of Assessor and Panel Performance

Withdrawn, Replaced 1 matching standards

  • E462-84(1989)E01 Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)

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