Using Artificial Intelligence (AI) on ASTM standards and related intellectual property is prohibited. Violations will result in suspension of access.
Menu
Home
About ASTM
Membership & Participation
Standards & Solutions
News
Help
FAQ
Menu
Home
About ASTM
Membership & Participation
Standards & Solutions
News
Help
FAQ
Home
Membership & Participati…
/
Technical Committees
/
Subcommittee E18.05 on M…
Subcommittee E18.05 on Method Applications - Specific Uses or Assessors
Loading...
Matching Standards Under the Jurisdiction of E18.05 by Status
Active
12 matching standards
E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
E619-17(2023) Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
E2454-20 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
E1870-25 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
-See also
WK94578
proposed Revision
E1958-25 Standard Guide for Sensory Claim Substantiation
-See also
WK86063
proposed Revision
-See also
WK71835
proposed Revision
E2299-13(2021) Standard Guide for Sensory Evaluation of Products by Children and Minors
-See also
WK78518
proposed Revision
E2609-08(2022) Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
E3000-25 Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
-See also WK86520 proposed Reapproval
-See also WK85992 proposed Revision
E3093-20 Standard Guide for Structured Small Group Product Evaluations
-See also WK94357 proposed Reapproval
E3313-24 Standard Guide for Communication of Assessor and Panel Performance
E3314-21 Standard Guide for Protection of Respondents and Informed Consent for Sensory Evaluation Studies
E3428-25 Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
-See also
WK95797
proposed Revision
-See also
WK94853
proposed Revision
Proposed New
6 matching standards
WK76567
Standard Guide for Cross-Cultural Consumer Product Testing
WK76754 Selecting and Using (Rapid) Sensory Characterisation Methods
WK58531
Qualitative Research Focus Groups and In-Depth Interviews
WK94640
Recruiting and Screening of Consumers for Sensory Tests
WK93662
Physical Requirement Guidelines for Sensory Laboratories and Other Testing Spaces: 3rd Edition
WK83207
Category Appraisals
Withdrawn, Replaced
1 matching standards
E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film (Withdrawn 1998)
Subcommittee E18.05 on Method Applications - Specific Uses or Assessors | ASTM