Subcommittee E18.05 on Method Applications - Specific Uses or Assessors
Matching Standards Under the Jurisdiction of E18.05 by Status
- E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- E619-17(2023) Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
- E2454-20 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
- E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
- -See also WK94578 proposed Revision
- E1958-22 Standard Guide for Sensory Claim Substantiation
- -See also WK86063 proposed Revision
- -See also WK71835 proposed Revision
- E2299-13(2021) Standard Guide for Sensory Evaluation of Products by Children and Minors
- -See also WK78518 proposed Revision
- E2609-08(2022) Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
- E3000-25 Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
- -See also WK86520 proposed Reapproval
- -See also WK85992 proposed Revision
- E3093-20 Standard Guide for Structured Small Group Product Evaluations
- -See also WK94357 proposed Reapproval
- E3313-24 Standard Guide for Communication of Assessor and Panel Performance
- E3314-21 Standard Guide for Protection of Respondents and Informed Consent for Sensory Evaluation Studies
- E3428-25 Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
- -See also WK94853 proposed Revision
- WK76754 Selecting and Using (Rapid) Sensory Characterisation Methods
- WK76567 Standard Guide for Cross-Cultural Consumer Product Testing
- WK58531 Qualitative Research Focus Groups and In-Depth Interviews
- WK93662 Physical Requirement Guidelines for Sensory Laboratories and Other Testing Spaces: 3rd Edition
- WK83207 Category Appraisals
- WK94640 Recruiting and Screening of Consumers for Sensory Tests