Subcommittees and Standards

Standards under the jurisdiction of E18

Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

• E18.01 Terminology
• E18.02 ISO
• E18.02.01 ISO TC34 SC12 Sensory Analysis
• E18.03 Sensory Theory and Statistics
• E18.04 Fundamentals of Sensory
• E18.05 Sensory Applications--General
• E18.06 Food and Beverage Evaluation
• E18.07 Personal Care and Household Evaluation
• E18.90 Executive
• E18.91 Standing Committee on Subcommittees and Task Groups
• E18.92 Standing Committee on Strategic Planning
• E18.93 Standing Committee on Communication and Training