Subcommittee E18.06 on Food and Beverage Evaluation
Matching Standards Under the Jurisdiction of E18.06 by Status
Active 10 matching standards
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E769-22 Standard Test Methods for Odor of Methanol, Ethanol,
n -Propanol, and Isopropanol -
E1083-00(2017) Standard Test Method for Sensory Evaluation of Red Pepper Heat
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E1395-90(2017) Standard Test Method for Sensory Evaluation of Low Heat Chilies
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E1396-90(2017) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
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E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
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E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
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E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- See also WK88897 proposed withdrawal
- See also WK80645 proposed reapproval
- See also WK88898 proposed withdrawal
- See also WK80646 proposed reapproval
- See also WK88899 proposed withdrawal
- See also WK80647 proposed reapproval
- See also WK78814 proposed reapproval
- See also WK73851 proposed revision