E769-22 Standard Test Methods for Odor of Methanol, Ethanol,
E1083-00(2017) Standard Test Method for Sensory Evaluation of Red Pepper Heat
E1395-90(2017) Standard Test Method for Sensory Evaluation of Low Heat Chilies
E1396-90(2017) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol