WK96197 - Revision of E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination | ASTM

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Work Item

ASTM WK96197

Revision of E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination

Rationale

Revisions to grammar and content to ensure the standard doesn't expire.

Details

Developed by Subcommittee: E18.06

Committee: E18

Staff Manager: Tessa Llewelyn

Work Item Status

Date Initiated: 08-27-2025

Technical Contact: Ali Schultz

Item: 000

Ballot:

Status:

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