E769-22 Standard Test Methods for Odor of Methanol, Ethanol,
E1083-00(2017) Standard Test Method for Sensory Evaluation of Red Pepper Heat
- See also WK88897 proposed withdrawal
- See also WK80645 proposed reapproval
E1395-90(2017) Standard Test Method for Sensory Evaluation of Low Heat Chilies
- See also WK88898 proposed withdrawal
- See also WK80646 proposed reapproval
E1396-90(2017) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
- See also WK88899 proposed withdrawal
- See also WK80647 proposed reapproval
E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
- See also WK78814 proposed reapproval
E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- See also WK73851 proposed revision