Subcommittee E18.06 on Food and Beverage Evaluation
Matching Standards Under the Jurisdiction of E18.06 by Status
Active 7 matching standards
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E769-22 Standard Test Methods for Odor of Methanol, Ethanol,
n -Propanol, and Isopropanol -
E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
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E1810-20 Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
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E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- See also WK78814 proposed reapproval
- See also WK73851 proposed revision
Proposed New 1 matching standards
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WK70135 New Standard for Sensory Evaluation of Coffee and Tea Products
Withdrawn, Replaced 4 matching standards
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E1083-00(2017) Standard Test Method for Sensory Evaluation of Red Pepper Heat (Withdrawn 2024)
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E1395-90(2017) Standard Test Method for Sensory Evaluation of Low Heat Chilies (Withdrawn 2024)
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E1396-90(2017) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum (Withdrawn 2024)
- See also WK88897 proposed withdrawal
- See also WK88898 proposed withdrawal
- See also WK88899 proposed withdrawal