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Committee E18
/ Publications
Publications Sponsored by Committee E18 on Sensory Evaluation:
Annual Book of ASTM Standards
Volume 14.03 Sensory Evaluation; Temperature Measurement; Language Services and Products
Manuals & Monographs
MNL63 Just About Right (JAR) Scales: Design, Usage, Benefits, and Risks
MNL60-2ND Physical Requirement Guidelines for Sensory Evaluation Laboratories: 2nd Edition
MNL55 International Consumer Product Testing Across Cultures and Countries
MNL30 Relating Consumer, Descriptive, and Laboratory Data to Better Understand Consumer Responses
MNL26-3RD Sensory Testing Methods: 3rd Edition
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Special Technical Publications (STPs)
STP 1316 Creative Applications: Sensory Techniques Used in Conducting Packaging Research with Consumers
STP 1155 Product Development and Research Guidance Testing with Special Consumer Groups
STP 773 Selected Sensory Methods: Problems and Approaches to Measuring Hedonics
STP 758 Guidelines for the Selection and Training of Sensory Panel Members
STP 682 Manual on Consumer Sensory Evaluation
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Data Series
DS72-2ND Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance
DS72-2ND-REN Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance
DS 61 Atlas of Odor Character Profiles
DS 48A Compilation of Odor and Taste Threshold Values Data
Related Journal Papers:
Journal of ASTM International
Utilization of Dempster-Shafer Theory of Evidence in Unsupervised Image Segmentation
Journal of Testing and Evaluation
Improving Energy Efficiency in Wireless Sensor Networks through Virtual-Backbone–Based Topology Control Mechanism
Secure and Optimized Real-Time System for Internet of Medical Things Using MATuino and ThingSpeak Analytics
Acoustic Instrumentation Setup for Armament Performance Evaluation Applications
Percolation Effect on the Piezoresistivity of Carbon Nanotube/Cement Composite as a Stress Self-Sensing Material
Evaluation of Clustering Parameters in WSN Fields Using Distributed Zone-Based Approach
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Journal of Materials Performance and Characterization (MPC)
Rheo-Dielectric Effects in Three Types of Dark Chocolate With Different Compositions