Subcommittee F26.06 on Productivity and Energy Protocol


    Showing results 1-39 of 39 matching ACTIVE standards under the jurisdiction of F26.06     F26 Home

    F1275-14 Standard Test Method for Performance of Griddles

        See also WK70611 proposed revision

        See also WK70619 proposed revision

    F1361-17 Standard Test Method for Performance of Open Deep Fat Fryers

        See also WK71157 proposed revision

        See also WK73300 proposed revision

    F1484-18 Standard Test Methods for Performance of Steam Cookers

    F1496-13(2019) Standard Test Method for Performance of Convection Ovens

        See also WK70613 proposed revision

    F1521-12(2018) Standard Test Methods for Performance of Range Tops

        See also WK72900 proposed revision

    F1605-14(2019) Standard Test Method for Performance of Double-Sided Griddles

    F1695-03(2015) Standard Test Method for Performance of Underfired Broilers

        See also WK72918 proposed revision

    F1696-18 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

        See also WK70621 proposed revision

    F1784-97(2015) Standard Test Method for Performance of a Pasta Cooker

    F1785-97(2015) Standard Test Method for Performance of Steam Kettles

    F1786-97(2016) Standard Test Method for Performance of Braising Pans

    F1787-98(2015) Standard Test Method for Performance of Rotisserie Ovens

    F1817-17 Standard Test Method for Performance of Conveyor Ovens

    F1920-15 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

        See also WK70622 proposed revision

    F1964-11(2019) Standard Test Method for Performance of Pressure Fryers

        See also WK70614 proposed revision

    F1965-17 Standard Test Method for Performance of Deck Ovens

    F1991-99(2016) Standard Test Method for Performance of Chinese (Wok) Ranges

    F2022-01(2019) Standard Test Method for Performance of Booster Heaters

    F2093-18 Standard Test Method for Performance of Rack Ovens

    F2140-11(2019) Standard Test Method for Performance of Hot Food Holding Cabinets

        See also WK70615 proposed revision

    F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases

    F2142-01(2019) Standard Test Method for Performance of Drawer Warmers

        See also WK70616 proposed revision

    F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

    F2144-17 Standard Test Method for Performance of Large Open Vat Fryers

        See also WK70617 proposed revision

    F2237-03(2015) Standard Test Method for Performance of Upright Overfired Broilers

    F2238-16 Standard Test Method for Performance of Rapid Cook Ovens

        See also WK72917 proposed revision

    F2239-10(2016) Standard Test Method for Performance of Conveyor Broilers

    F2324-13(2019) Standard Test Method for Prerinse Spray Valves

    F2379-04(2016) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

    F2380-18 Standard Test Method for Performance of Conveyor Toasters

    F2472-05(2016) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

    F2473-12(2018) Standard Test Method for Performance of Water-Bath Rethermalizers

    F2644-07(2019) Standard Test Method for Performance of Commercial Patio Heaters

    F2795-18 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

    F2861-17 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

        See also WK70618 proposed revision

        See also WK70620 proposed revision

    F2875-10(2015) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

    F2990-12(2018) Standard Test Method for Commercial Coffee Brewers

    F3051-14(2019) Standard Test Method for Performance of Cook-and-Hold Ovens

    F3216-16 Standard Test Method for Performance of Retherm Ovens

    0 matching Proposed New Standards under the jurisdiction of F26.06     F26 Home

    Showing Results 1-1 of 1 matching WITHDRAWN standards under the jurisdiction of F26.06     F26 Home

    F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)