Subcommittee F26.02 on Cooking and Warming Equipment | ASTM

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Subcommittee F26.02 on C…

Subcommittee F26.02 on Cooking and Warming Equipment

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Matching Standards Under the Jurisdiction of F26.02 by Status

F1047-17(2023) Standard Specification for Frying and Braising Pans, Tilting Type
-See also WK84032 proposed Reapproval
F1217-17(2023) Standard Specification for Cooker, Steam
-See also WK90847 proposed Revision
F1360-25 Standard Specification for Ovens, Microwave, Electric
-See also WK92448 proposed Revision
F1495-20 Standard Specification for Combination Oven Electric or Gas Fired
-See also WK92450 proposed Revision
F1602-12(2023) Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
F1603-17(2023) Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
F1919-14(2019) Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
-See also WK90843 proposed Revision
F1963-05(2023) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
F2092-24 Standard Specification for Convection Oven Gas or Electric
-See also WK92449 proposed Revision
F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
-See also WK90845 proposed Revision
F2521-09(2022) Standard Specification for Heavy-Duty Ranges, Gas and Electric
F2796-19 Standard Specification for Hot Food Holding Tables
-See also WK90844 proposed Revision
F2834-10a(2023) Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
F2835-10(2023) Standard Specification for Underfired Broilers