Committee F26 on Food Service Equipment

    Staff Manager: Krista Robbins 610-832-9689

    Subcommittees and Standards

    Standards under the jurisdiction of F26

    Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

    F26.01 Cleaning and Sanitation Equipment
    F26.02 Cooking and Warming Equipment
    F26.03 Storage and Dispensing Equipment
    F26.04 Mechanical Preparation Equipment
    F26.05 Life Cycle Cost and Sustainability
    F26.06 Productivity and Energy Protocol
    F26.07 Commercial Kitchen Ventilation
    F26.90 Executive
    F26.91 Editorial and Nomenclature
    F26.93 Governmental and Industry Liaison