Committee E18 Subcommittees

Subcommittees and Standards

Standards under the jurisdiction of E18

Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

E18.01 Terminology
E18.02 ISO
E18.02.01 ISO TC34 SC12 Sensory Analysis
E18.03 Sensory Theory and Statistics
E18.04 Test Methods
E18.05 Method Applications - Specific Uses or Assessors
E18.06 Food and Beverage Evaluation
E18.07 Personal Care and Household Evaluation
E18.90 Executive
E18.91 Standing Committee on Subcommittees and Task Groups
E18.92 Standing Committee on Strategic Planning
E18.93 Standing Committee on Communication and Training
E18.95 Governance