Subcommittee E18.05 on Sensory Applications--General


    Showing results 1-8 of 8 matching ACTIVE standards under the jurisdiction of E18.05     E18 Home

    E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

    E619-17 Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging

    E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    E1958-20 Standard Guide for Sensory Claim Substantiation

        See also WK71834 proposed revision

        See also WK71835 proposed revision

        See also WK74061 proposed revision

        See also WK74522 proposed revision

        See also WK74523 proposed revision

        See also WK75188 proposed revision

    E2299-13(2021) Standard Guide for Sensory Evaluation of Products by Children and Minors

    E2454-20 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products

    E2609-08(2016) Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

    E3093-20 Standard Guide for Structured Small Group Product Evaluations

    Showing results 1-4 of 4 matching Proposed New Standards under the jurisdiction of E18.05     E18 Home

    WK49780 New Guide for Standard Guide for Communication of Assessor and Panel Performance

    WK58531 Qualitative Research Focus Groups and In-Depth Interviews

    WK76567 Standard Guide for Cross-Cultural Consumer Product Testing

    WK76754 Selecting and Using (Rapid) Sensory Characterisation Methods

    0 matching WITHDRAWN standards under the jurisdiction of E18.05     E18 Home