Committee E18 on Sensory Evaluation

    Staff Manager: W Scott Orthey 610-8329730

    Subcommittees and Standards

    Standards under the jurisdiction of E18

    Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

    E18.01 Terminology
    E18.02 ISO
    E18.02.01 ISO TC34 SC12 Sensory Analysis
    E18.03 Sensory Theory and Statistics
    E18.04 Fundamentals of Sensory
    E18.05 Sensory Applications--General
    E18.06 Food and Beverage Evaluation
    E18.07 Personal Care and Household Evaluation
    E18.90 Executive
    E18.91 Standing Committee on Subcommittees and Task Groups
    E18.92 Standing Committee on Strategic Planning
    E18.93 Standing Committee on Communication and Training