WK97000 - Revision of F1991-99(2021) Standard Test Method for Performance of Chinese (Wok) Ranges | ASTM

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Work Item

ASTM WK97000

Revision of F1991-99(2021) Standard Test Method for Performance of Chinese (Wok) Ranges

Rationale

More clarity/definition on water measurement for cooking test and material for wok bowl

Details

Developed by Subcommittee: F26.06

Committee: F26

Staff Manager: Krista Robbins

Work Item Status

Date Initiated: 11-11-2025

Technical Contact: Ahmed Sallam

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