Work Item
ASTM WK95099
Revision of E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
Rationale
Document is set to expire. Will review and determine if there are areas of it that need updating.
Work Item Status
Date Initiated: 05-28-2025
Technical Contact: Ali Schultz
Item: 000
Ballot:
Status: