WK95099 - Revision of E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats | ASTM

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Work Item

ASTM WK95099

Revision of E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats

Rationale

Document is set to expire. Will review and determine if there are areas of it that need updating.

Details

Developed by Subcommittee: E18.06

Committee: E18

Staff Manager: W Scott Orthey

Work Item Status

Date Initiated: 05-28-2025

Technical Contact: Ali Schultz

Item: 000

Ballot:

Status:

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