WK93696 - Revision of F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment | ASTM

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Work Item

ASTM WK93696

Revision of F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

Rationale

Update the standard to make improvements recommended by the members of F26 and NAFEM TLC

Details

Developed by Subcommittee: F26.05

Committee: F26

Staff Manager: Krista Robbins

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