WK84349 - Revision of F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

Work Item

ASTM WK84349

Revision of F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

Periodic update to update referenced standards and to remove ISO/ASTM designation for the former ISO?ASTM joint standards.

Developed by Subcommittee: E61.05

Committee: E61

Staff Manager: Stephen Mawn

Date Initiated: 11-30-2022

Technical Contact: Kim Morehouse

Item: 001

Ballot: E61.05 (23-01)

Status: Will Reballot Item

Item: 001

Ballot: E61.05 (24-01)

Status: Will Reballot Item

Item: 002

Ballot: E61 (24-02)

Status: Negative Votes Need Resolution