E61.05 Jurisdiction Page

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Subcommittee E61.05 on Food Irradiation

Matching Standards Under the Jurisdiction of E61.05 by Status

Active 5 matching standards

F1355-19 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
F1736-21 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

- See also WK84349 proposed revision

Proposed New 0 matching standards

Withdrawn, Replaced 5 matching standards

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