F1047-17(2023) Standard Specification for Frying and Braising Pans, Tilting Type
F1360-17(2023) Standard Specification for Ovens, Microwave, Electric
F1495-20 Standard Specification for Combination Oven Electric or Gas Fired
F1919-14(2019) Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
F1963-05(2023) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
F2092-14(2022) Standard Specification for Convection Oven Gas or Electric
F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
F2521-09(2022) Standard Specification for Heavy-Duty Ranges, Gas and Electric
F2835-10(2023) Standard Specification for Underfired Broilers