Subcommittee F26.02 on Cooking and Warming Equipment
Matching Standards Under the Jurisdiction of F26.02 by Status
Active 14 matching standards
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F1047-17(2023) Standard Specification for Frying and Braising Pans, Tilting Type
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F1360-24 Standard Specification for Ovens, Microwave, Electric
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F1495-20 Standard Specification for Combination Oven Electric or Gas Fired
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F1919-14(2019) Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
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F1963-05(2023) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
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F2092-24 Standard Specification for Convection Oven Gas or Electric
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F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
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F2521-09(2022) Standard Specification for Heavy-Duty Ranges, Gas and Electric
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F2835-10(2023) Standard Specification for Underfired Broilers
- See also WK84032 proposed reapproval
- See also WK84627 proposed revision
- See also WK63547 proposed revision
- See also WK63548 proposed revision