Work Item
ASTM WK84349

Revision of F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

Rationale

Periodic update to update referenced standards.

Details

Developed by Subcommittee: E61.05

Committee: E61

Staff Manager: Stephen Mawn

Work Item Status

Date Initiated: 11-30-2022

Technical Contact: Kim Morehouse

Item: 000

Ballot:

Status: