Work Item
ASTM WK52904
New Guide for Standard Practice to design, conduct, and analyze sensory instrumental data relationships
1. Scope
1.1 This guide will provide principles and recommended practices in designing and conducting, sensory-instrumental studies to identify data relationships, for example, correlating descriptive analysis data to instrumental measurements. . 1.2 The procedures discussed in this document are applicable to situations for which sensory and instrumental evaluations can be conducted, including food and beverage, personal and household care, and other consumer products.
Keywords
Sensory correlation; instrumental correlation;
Rationale
This standard is needed to guide professionals on how to conduct accurate sensory and instrumental correlations and provide steps needed to attain the data relationships needed. some examples using case studies will be provided to show how data relationships were obtained following proper procedures.
The title and scope are in draft form and are under development within this ASTM Committee.
Work Item Status
Date Initiated: 01-12-2016
Technical Contact: Stella Salisu
Item: 001
Ballot: E18.03 (18-01)
Status: Will Reballot Item
Item: 001
Ballot: E18.03 (21-01)
Status: Will Reballot Item