ASTM Committee F26 on Food Service Equipment was formed in 1979. F26 meets twice a year at the April and October Committee Weeks with about 25 members participating in meetings over two days. The Committee, with a current membership of approximately 80, has jurisdiction over 85 approved standards published in Volume 15.12 of the Annual Book of ASTM Standards. F26 has 7 technical subcommittees that maintain jurisdiction over these standards. Information on this subcommittee structure and F26's portfolio of approved standards and Work Items under development are available from the List of Subcommittees and Standards.