Subcommittee D37.02 on Quality Management Systems


    Showing results 1-1 of 1 matching ACTIVE standards under the jurisdiction of D37.02     D37 Home

    D8250-19 Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products

    Showing results 1-10 of 10 matching Proposed New Standards under the jurisdiction of D37.02     D37 Home

    WK63546 Developing Recall/Removal Procedures for Products in the Cannabis Industry

    WK62845 Practice for Standard Operating Procedures and Records for a Cannabis Quality System

    WK60084 Quality Management System (QMS) on Corrective Action Preventive Action (CAPA) for Cannabis Cultivation, Processing, Manufacturing, Testing, and Distribution

    WK61355 Establishing an Effective Quality Management System (QMS) in the Cannabis Industry

    WK67240 Establishing a rigorous and functionally Efficient Quality Management System (QMS) for application in the cannabis industry.

    WK64674 Implementing and Managing Hazard Analyses Critical Control Points (HACCP) Systems for extracted and infused products within the Cannabis Industry

    WK66158 Food Safety Systems for Agricultural Cannabis Operations

    WK67088 Cannabis Operation Compliance Audits

    WK67367 Auditing and Self Inspection in the Cannabis Industry

    WK67458 Cannabis Product Complaints

    0 matching WITHDRAWN standards under the jurisdiction of D37.02     D37 Home