Subcommittee E61.05 on Food Irradiation


    Showing results 1-8 of 8 matching ACTIVE standards under the jurisdiction of E61.05     E61 Home

    E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

    F1355-06 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

    F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

        See also WK35815 proposed revision

    F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated

    F1736-09 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

    F1885-04(2010) Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

        See also WK23262 proposed revision

    ISO/ASTM51204-04 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing

        See also WK32590 proposed withdrawal with replacement

    ISO/ASTM51431-05 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing

    0 matching Proposed New Standards under the jurisdiction of E61.05     E61 Home