Showing results 1-8 of 8 matching ACTIVE standards under the jurisdiction of E18.06 E18 Home
E769-85(2004) Standard Test Methods for Odor of Methanol, Ethanol, n-Propanol, and Isopropanol
E1075-85(2004) Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol
See also WK31200 proposed revision
E1083-00(2011) Standard Test Method for Sensory Evaluation of Red Pepper Heat
E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
E1395-90(2011) Standard Test Method for Sensory Evaluation of Low Heat Chilies
E1396-90(2011) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
E1810-12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
E1871-10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
E1879-00(2010) Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
See also WK26154 proposed revision
Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of E18.06 E18 Home
WK21784 New Practice for Assessing Flavor of Drinking Water
E769-85(2004) Standard Test Methods for Odor of Methanol, Ethanol, n-Propanol, and Isopropanol
E1075-85(2004) Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol
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