Subcommittees and Standards

Showing results 1-10 of 10 matching ACTIVE standards under the jurisdiction of E18.06     E18 Home

E769-85(2004) Standard Test Methods for Odor of Methanol, Ethanol, n-Propanol, and Isopropanol

E1075-85(2004) Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol

E1083-00(2006) Standard Test Method for Sensory Evaluation of Red Pepper Heat

E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

E1395-90(2004) Standard Test Method for Sensory Evaluation of Low Heat Chilies

E1396-90(2004) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats

E1810-96(2004) Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

E1871-06 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    See also WK26153 proposed revision

E1879-00(2004)e1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    See also WK26154 proposed revision

Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of E18.06     E18 Home

WK21784 Assessing Flavor of Drinking Water

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