Subcommittees and Standards

Showing results 1-7 of 7 matching ACTIVE standards under the jurisdiction of E18.05     E18 Home

E460-04 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

E619-09 Standard Practice for Evaluating Foreign Odors in Paper Packaging

E1870-11 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

E1958-07e1 Standard Guide for Sensory Claim Substantiation
    See also WK24098 proposed revision

E2299-11 Standard Guide for Sensory Evaluation of Products by Children
    See also WK31474 proposed revision
    See also WK33808 proposed revision

E2454-05(2011) Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

E2609-08 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

Showing results 1-3 of 3 matching Proposed New Standards under the jurisdiction of E18.05     E18 Home

WK23896 New Practice for Quantitative Research

WK30848 New Practice for Qualitative Manual

WK32798 New Guide for Standard Guide for Communication of Assessor and Panel Performance

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