Subcommittee E18.05 on Sensory Applications--General


    Showing results 1-7 of 7 matching ACTIVE standards under the jurisdiction of E18.05     E18 Home

    E460-12 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

    E619-09 Standard Practice for Evaluating Foreign Odors in Paper Packaging

    E1870-11 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    E1958-12 Standard Guide for Sensory Claim Substantiation

        See also WK40988 proposed revision

    E2299-13 Standard Guide for Sensory Evaluation of Products by Children and Minors

    E2454-05(2011) Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

    E2609-08 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

    Showing results 1-3 of 3 matching Proposed New Standards under the jurisdiction of E18.05     E18 Home

    WK23896 New Practice for Quantitative Research

    WK30848 New Practice for Qualitative Manual

    WK32798 New Guide for Standard Guide for Communication of Assessor and Panel Performance