Subcommittees and Standards

Showing results 1-7 of 7 matching ACTIVE standards under the jurisdiction of E18.05     E18 Home

E460-04 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

E619-09 Standard Practice for Evaluating Foreign Odors in Paper Packaging
    See also WK24887 proposed revision

E1870-04 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

E1958-07e1 Standard Guide for Sensory Claim Substantiation
    See also WK24098 proposed revision

E2299-03 Standard Guide for Sensory Evaluation of Products by Children
    See also WK26110 proposed revision

E2454-05 Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

E2609-08 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging

Showing results 1-1 of 1 matching Proposed New Standards under the jurisdiction of E18.05     E18 Home

WK23896 Quantitative Research

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