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Technical Committees / Committee E18 / List of Subcommittees and Standards Committee E18 on Sensory Evaluation Subcommittees and Standards
Standards under the jurisdiction of E18 Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more. E18.01 TerminologyE18.02 ISO E18.03 Sensory Theory and Statistics E18.04 Fundamentals of Sensory E18.05 Sensory Applications--General E18.06 Food and Beverage Evaluation E18.07 Personal Care and Household Evaluation E18.90 Executive E18.91 Standing Committee on Subcommittees and Task Groups E18.92 Standing Committee on Strategic Planning E18.93 Standing Committee on Communication and Training | ||
