Work Item
ASTM WK74560

New Specification for Food Safety and Quality of Hemp Seed Products Intended for Human Consumption

1. Scope

The development and maintenance of standards and guidance materials for cannabis and its products and processes. The work of this committee will be coordinated with other ASTM committees and other organizations having mutual interest.

Keywords

analytes; hemp seed; food; hemp seed oil; hemp protein; industrial hemp; hemp protein powder, hemp flour, quality; safety

Rationale

The processing of hemp seed results in several consumer-ready food products in which hemp is the main or sole ingredient and these products may be consumed with no kill step to manage food safety risk. Minimum levels of food safety and related shelf-life attributes are defined in this specification to protect buyers and consumers from food safety risk where possible and address shelf life as it relates to food safety or spoilage or both. This specification applies to hemp food processors, food companies, wholesalers, regulatory bodies, and analytical laboratories.

The title and scope are in draft form and are under development within this ASTM Committee.

Details

Developed by Subcommittee: D37.07

Committee: D37

Staff Manager: Jimmy Farrell

Work Item Status

Date Initiated: 10-28-2020

Technical Contact: Terry Grajczyk