SYMPOSIA PAPER Published: 01 January 1952
STP47681S

Determination of Soldiers' Food Wants

Source

The application of consumer research methods to certain problems of Army feeding is described. Food preferences of troops in the Zone of Interior are investigated to provide a basis for planning more acceptable menus. Preliminary investigations of quantative measurement of food consumption is presented. A technique for sampling the Army in the Zone of Interior is presented together with some aspects of questionnaire development for food preference studies. The results of the studies are discussed in general terms.

Author Information

Benedict, R., Palmer
Office of the Quartermaster General, Washington, D. C.
Price: $25.00
Contact Sales
Related
Reprints and Permissions
Reprints and copyright permissions can be requested through the
Copyright Clearance Center
Details
Developed by Committee: F15
Pages: 15–32
DOI: 10.1520/STP47681S
ISBN-EB: 978-0-8031-6986-9
ISBN-13: 978-0-8031-6511-3