SYMPOSIA PAPER Published: 01 January 1991

Total System Approach to Predict Shelf Life of Packaged Food Products


A total system approach should be used to simulate the shelf life of packaged food products. The main advantage of modelling the product-packaging-distribution system is in helping to make proper decisions during product and packaging development.

Author Information

Gyeszly, SW
Texas A&M University, College Station, TX
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Developed by Committee: F02
Pages: 46–50
DOI: 10.1520/STP14842S
ISBN-EB: 978-0-8031-5171-0
ISBN-13: 978-0-8031-1417-3