Work Item
ASTM WK73851

Revision of E1879-20 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

Keywords

None Provided

Rationale

Reorganizing for more clarity and updating references. Also adding in a section on recommended evaluation procedures.

Details

Developed by Subcommittee: E18.06

Committee: E18

Staff Manager: W Scott Orthey

Work Item Status

Date Initiated: 08-12-2020

Technical Contact: Ali Schultz

Item: 001

Ballot: E18.06 (21-01)

Status: Will Reballot Item

Item: 002

Ballot: E18 (21-04)

Status: Ballot Item Approved

Item: 013

Ballot: E18 (21-05)

Status: Ballot Item Approved

Item: 000

Ballot:

Status: