F1920-20 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

F1495-20 Standard Specification for Combination Oven Electric or Gas Fired

F1696-20 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

F2238-20 Standard Test Method for Performance of Rapid Cook Ovens

F917-19 Standard Specification for Commercial Food Waste Disposers

F953-19 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

F2861-20 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

F1361-21 Standard Test Method for Performance of Open Vat Fryers

F2144-21 Standard Test Method for Performance of Large Open Vat Fryers

F1964-21 Standard Test Method for Performance of Pressure Fryers

F2343-15(2021) Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices

F2341-05(2021) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems

F2340-05(2021) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value

F2342/F2342M-15(2021) Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

F2463-15(2021) Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems

F2800-11(2017) Standard Specification for Recirculating Hood System for Cooking Appliances

F760-93(2017) Standard Specification for Food Service Equipment Manuals

F857-17 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

F1023-12(2018) Standard Specification for Dispensers, Powdered Iced Tea

F2432-12(2018) Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

F1021-18 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

F2796-19 Standard Specification for Hot Food Holding Tables

F1605-14(2019) Standard Test Method for Performance of Double-Sided Griddles

F2140-11(2019) Standard Test Method for Performance of Hot Food Holding Cabinets

F2022-01(2019) Standard Test Method for Performance of Booster Heaters

F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases

F2324-13(2019) Standard Test Method for Prerinse Spray Valves

F2142-01(2019) Standard Test Method for Performance of Drawer Warmers

F2644-07(2019) Standard Test Method for Performance of Commercial Patio Heaters

F3051-14(2019) Standard Test Method for Performance of Cook-and-Hold Ovens

F1496-13(2019) Standard Test Method for Performance of Convection Ovens

F2687-13(2019) Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

F1827-13(2019) Standard Terminology Relating to Food Service Equipment

F2717-14(2019) Standard Guide for Development of an Independent Third-Party Verification of Reference Materials

F861-14a(2019) Standard Specification for Commercial Dishwashing Racks

F1919-14(2019) Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

F1899-14a(2019) Standard Specification for Food Waste Pulper Without Waterpress Assembly

F2891-15(2020)e1 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

F1604-15(2020)e1 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

F918-15(2020)e1 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

F859-21 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

F3255-19 Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use

F1784-97(2020) Standard Test Method for Performance of a Pasta Cooker

F1785-97(2020) Standard Test Method for Performance of Steam Kettles

F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

F1787-98(2020) Standard Test Method for Performance of Rotisserie Ovens

F1275-14(2020) Standard Test Method for Performance of Griddles

F2237-03(2020) Standard Test Method for Performance of Upright Overfired Broilers

F2875-10(2020) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

F2643-20 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

F919-20 Standard Specification for Slicing Machines, Food, Electric

F2519-05(2020) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

F1695-20 Standard Test Method for Performance of Underfired Broilers

F2520-20 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

F2645-21 Standard Specification for Bun Slicing Machines

F2646-21 Standard Specification for Bread Slicing Machines

F2239-10(2021) Standard Test Method for Performance of Conveyor Broilers

F2472-05(2021) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

F2379-04(2021) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

F3216-16(2021) Standard Test Method for Performance of Retherm Ovens

F1786-97(2021) Standard Test Method for Performance of Braising Pans

F1991-99(2021) Standard Test Method for Performance of Chinese (Wok) Ranges

F1114-22 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type

F1150-22 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly

F1202-22 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

F1203-22 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

F3215-22 Standard Specification for Food Waste Dehydrators

F1704-12(2022) Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

F1817-17(2022) Standard Test Method for Performance of Conveyor Ovens

F2975-12(2022) Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems

F2521-09(2022) Standard Specification for Heavy-Duty Ranges, Gas and Electric

F1965-17(2022) Standard Test Method for Performance of Deck Ovens

F2474-17(2022) Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

F1521-22 Standard Test Methods for Performance of Range Tops

F952-12(2023) Standard Specification for Mixing Machines, Food, Electric

F1047-17(2023) Standard Specification for Frying and Braising Pans, Tilting Type

F1126-12(2023) Standard Specification for Food Cutters (Electric)

F1217-17(2023) Standard Specification for Cooker, Steam

F1602-12(2023) Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

F1568-12(2023) Standard Specification for Food Processors, Electric

F1963-05(2023) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

F1966-12(2023) Standard Specification for Dough Divider and Rounding Machines

F1603-17(2023) Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

F2835-10(2023) Standard Specification for Underfired Broilers

F2834-10a(2023) Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

F2093-18(2023) Standard Test Method for Performance of Rack Ovens

F2380-18(2023) Standard Test Method for Performance of Conveyor Toasters

F2473-12(2023) Standard Test Method for Performance of Water-Bath Rethermalizers

F1484-18(2023) Standard Test Methods for Performance of Steam Cookers

F2976-13(2023) Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

F2092-24 Standard Specification for Convection Oven Gas or Electric

F2143-24 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

F1360-24 Standard Specification for Ovens, Microwave, Electric

F858-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

F860-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

F1371-13(2024) Standard Specification for Vegetable Peeling Machines, Electric

F2988-18(2024) Standard Specification for Commercial Coffee Brewers

F2795-18(2024) Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

F2990-12(2024) Standard Test Method for Commercial Coffee Brewers