Editor(s): Mona B. Wolf
Get this third edition of the classic Manual on Sensory Testing Methods, fully updated and revised with new authors and articles.
The science of sensory evaluation consists of a broad spectrum of methods and techniques that encompass psychology; statistics; product sciences, such as food science or cosmetic chemistry; other biological sciences; physics and engineering; ergonomics; sociology; and other mathematics, sciences, and humanities. Some of its most powerful methods require an understanding of how people use language and other communication.
Manual 26 gives the reader a general knowledge of sensory evaluation methods. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.
B. Carr, Michael McGinley
John Castura, Brian Franczak