MANUAL Published: 2021

The Role of Sensory Analysis in Quality Control: 2nd Edition

Editor(s): Olusola A. Ojeh

The first edition of this key industry resource was released in 1992. Since that time, the field of sensory evaluation has become further refined, expanding its capabilities and scope, and fueling the need for this new, updated edition.

Each chapter in this book addresses a key practical question affecting the implementation and success of a sensory quality program. Together they provide a comprehensive approach to sensory quality. Topics include:

– objectives for plant sensory function in QA/QC programs
– establishing new plant sensory programs
– resource assessment
– methods
– sampling
– program implementation
– basis of sensory data for QC: sensory specification

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Developed by Committee: E18
Pages: 79
DOI: 10.1520/MNL14-2ND-EB
ISBN-EB: 978-0-8031-7149-7
ISBN-13: 978-0-8031-7148-0