MANUAL Published: 01 January 2005
MNL11019M

Chapter 13-Freshwater

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THIS CHAPTER PROVIDES an overview of standard corrosion testing procedures for freshwater systems. Additional information is provided in Chapter 31-Freshwater. Freshwater can be defined simply as water that is not salty; brackish water as defined by the dictionary is water having a somewhat salty taste. A more quantitative definition of brackish water is water with a salinity between 0.5 and 17 parts per thousand [1]. Then freshwater can be further defined as water with a salinity of less than 0.5 parts per thousand. For the purposes of this chapter, freshwater systems include potable water, heating/cooling, steam, condensate, rivers, streams, lakes, and wastewater.

Author Information

Hack, HP
Young, WT
Corrpro Companies, Inc., West Chester, PA
Fairer, P
Corrpro Companies, Inc., West Chester, PA
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Details
Developed by Committee: G01
Pages: 175–180
DOI: 10.1520/MNL11019M
ISBN-EB: 978-0-8031-4555-9
ISBN-13: 978-0-8031-2098-3