New Food Processing Standards

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F2093-18: Standard Test Method for Performance of Rack Ovens

F1484-18: Standard Test Methods for Performance of Steam Cookers

F1696-18: Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

F2473-12(2018): Standard Test Method for Performance of Water-Bath Rethermalizers

F1360-17: Standard Specification for Ovens, Microwave, Electric

F1361-17: Standard Test Method for Performance of Open Deep Fat Fryers

F1603-17: Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

F2861-17: Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

F1963-05(2017)e1: Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

F1966-12(2017)e1: Standard Specification for Dough Divider and Rounding Machines

F2834-10A(2017)e1: Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

F2835-10(2017): Standard Specification for Underfired Broilers

F1126-12(2017)e1: Standard Specification for Food Cutters (Electric)

F1568-12(2017)e1: Standard Specification for Food Processors, Electric

F1602-12(2017): Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated

F952-12(2017): Standard Specification for Mixing Machines, Food, Electric

F760-93(2017): Standard Specification for Food Service Equipment Manuals

F1047-17: Standard Specification for Frying and Braising Pans, Tilting Type

F1217-17: Standard Specification for Cooker, Steam

F857-17: Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

F1817-17: Standard Test Method for Performance of Conveyor Ovens