Food Processing Standards

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Popular Food Processing Standards

E544-18: Standard Practice for Referencing Suprathreshold Odor Intensity

F2142-01(2019): Standard Test Method for Performance of Drawer Warmers

Resilient Construction

New Food Processing Standards

F1495-20: Standard Specification for Combination Oven Electric or Gas Fired

F2238-20: Standard Test Method for Performance of Rapid Cook Ovens

F2520-20: Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

F1275-14(2020): Standard Test Method for Performance of Griddles

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All Food Processing Standards

B479-19: Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other Applications

D7246-06(2015): Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves

E1083-00(2017): Standard Test Method for Sensory Evaluation of Red Pepper Heat

E1346-16: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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