Committee F26 Subcommittees

Staff Manager: Krista Robbins

Subcommittees and Standards

Standards under the jurisdiction of F26

Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.

  • F26.01 Cleaning and Sanitation Equipment
  • F26.02 Cooking and Warming Equipment
  • F26.03 Storage and Dispensing Equipment
  • F26.04 Mechanical Preparation Equipment
  • F26.05 Life Cycle Cost and Sustainability
  • F26.06 Productivity and Energy Protocol
  • F26.07 Commercial Kitchen Ventilation
  • F26.90 Executive
  • F26.91 Editorial and Nomenclature
  • F26.93 Governmental and Industry Liaison