Subcommittee E61.05 on Food Irradiation | ASTM

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Subcommittee E61.05 on F…

Subcommittee E61.05 on Food Irradiation

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Matching Standards Under the Jurisdiction of E61.05 by Status

F1885-25 Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
-See also WK84349 proposed Revision
F1355-19e1 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
F1356-22e1 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
F1640-21e1 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
F1736-21e1 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

E1431 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
ISO/ASTM51204-04 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
ISO/ASTM51431-05 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)