Standard Historical Last Updated: Feb 27, 2023 Track Document
ASTM F2835-10(2017)

Standard Specification for Underfired Broilers

Standard Specification for Underfired Broilers F2835-10R17 ASTM|F2835-10R17|en-US Standard Specification for Underfired Broilers Standard new BOS Vol. 15.12 Committee F26
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1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 4
DOI: 10.1520/F2835-10R17
ICS Code: 97.040.20