Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM F2834-10

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing F2834-10 ASTM|F2834-10|en-US Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing Standard new BOS Vol. 15.12 Committee F26
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Abstract

This specification covers design and construction, physical properties, and performance requirements for cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs. Testing methods include temperature control accuracy test, dry pan test, minimum load detection test, operating power test, and induction cooktop efficiency test.

Scope

1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 4
DOI: 10.1520/F2834-10
ICS Code: 97.040.20