Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM F2202-02

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets F2202-02 ASTM|F2202-02|en-US Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets Standard new BOS Vol. 15.12 Committee F26
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Scope

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 5
DOI: 10.1520/F2202-02
ICS Code: 97.040.20