Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM F1991-99

Standard Test Method for Performance of Chinese (Wok) Ranges

Standard Test Method for Performance of Chinese (Wok) Ranges F1991-99 ASTM|F1991-99|en-US Standard Test Method for Performance of Chinese (Wok) Ranges Standard new BOS Vol. 15.12 Committee F26
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1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3 The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),
1.3.2 Pilot energy rate, if applicable (10.3), and
1.3.3 Heatup energy efficiency and production capacity (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Book of Standards Volume: 15.12
Developed by Subcommittee: F26.06
Pages: 10
DOI: 10.1520/F1991-99
ICS Code: 97.040.60