Standard Historical Last Updated: Oct 15, 2020 Track Document
ASTM F1495-14a

Standard Specification for Combination Oven Electric or Gas Fired

Standard Specification for Combination Oven Electric or Gas Fired F1495-14A ASTM|F1495-14A|en-US Standard Specification for Combination Oven Electric or Gas Fired Standard new BOS Vol. 15.12 Committee F26
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Abstract

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1table or countertop units; Type 2stand mounted units; and Type 3floor units / roll-in units.

Scope

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 6
DOI: 10.1520/F1495-14A
ICS Code: 97.040.20