Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM F1356-99

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms F1356-99 ASTM|F1356-99|en-US Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms Standard new BOS Vol. 12.02 Committee E61
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Scope

1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).

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Details
Book of Standards Volume: 12.02
Developed by Subcommittee: E61.05
Pages: 7
DOI: 10.1520/F1356-99
ICS Code: 67.120.10