Standard Historical Last Updated: Jan 09, 2020
ASTM E2454-19

Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

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Details
Book of Standards Volume: 14.03
Developed by Subcommittee: E18.05
Pages: 9
DOI: 10.1520/E2454-19
ICS Code: 03.080.30