Standard Active Last Updated: Dec 31, 2021 Track Document
ASTM D5554-15(2021)

Standard Test Method for Determination of the Iodine Value of Fats and Oils

Standard Test Method for Determination of the Iodine Value of Fats and Oils D5554-15R21 ASTM|D5554-15R21|en-US Standard Test Method for Determination of the Iodine Value of Fats and Oils Standard new BOS Vol. 15.04 Committee D31
$ 55.00 In stock

Significance and Use

2.1 This test method is intended for the determination of the iodine value of fats and oils that do not contain conjugated double bonds. The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of sample.

Scope

1.1 This test method covers the determination of the iodine value of fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Price:
Contact Sales
Related
Reprints and Permissions
Reprints and copyright permissions can be requested through the
Copyright Clearance Center
Details
Book of Standards Volume: 15.04
Developed by Subcommittee: D31.08
Pages: 3
DOI: 10.1520/D5554-15R21
ICS Code: 75.080